Irish Coffee Pie Redo for Less Carbs
- 1 (1/4 ounce) envelope unflavored gelatin
- 13 cup Splenda sugar substitute
- 3 egg yolks
- 2 cups strong coffee
- 9 inches pastry shells
- 1 pint coffee ice cream
- 13 cup Irish whiskey
- 3 egg whites
- 2 tablespoons Splenda sugar substitute
- 1 cup heavy cream
- 2 -4 tablespoons Splenda sugar substitute
- 12 teaspoon vanilla
- In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
- In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
- Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
- Remove from heat and blend in Ice Cream and Whiskey.
- Chill until mixture will mound on a spoon.
- In bowl, BEAT Egg Whites until foamy.
- Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
- Fold into gelatin mixture and pour into Pie Shell.
- Chill until set.
- Garnish slightly with Whipped Cream.
- Enjoy!
unflavored gelatin, splenda sugar substitute, egg yolks, coffee, pastry shells, coffee ice cream, irish whiskey, egg whites, splenda sugar substitute, heavy cream, vanilla
Taken from www.food.com/recipe/irish-coffee-pie-redo-for-less-carbs-412404 (may not work)