Pineapple Granite Recipe

• 1 medium pineapple (about 3 pounds), peeled, cored, and coarsely chopped (about 5 cups)
• 1 1/4 cups water
• 3/4 cup granulated sugar
• 1 tablespoon freshly squeezed orange juice
• 1 teaspoon finely grated orange zest

1. Combine all ingredients in the bowl of a food processor and process until smooth, about 2 minutes.
2. Pour mixture into a 13-by-9-inch dish and freeze, uncovered, until just set but not frozen completely, about 2 1/2 hours.
3. Rake through mixture with a fork to break up any large chunks.
4. Return to the freezer and rake again when thoroughly set, about 2 hours more.
5. Transfer to a container with a tightfitting lid and store in the freezer for up to 2 weeks.

pineapple, water, sugar, freshly squeezed orange juice, orange zest

Taken from www.chowhound.com/recipes/pineapple-granite-11301 (may not work)