White Pizza with Chicken & Tomatoes

• 1 Tablespoon Melted Butter
• 2 teaspoons Black Pepper
• 1 teaspoon Garlic Salt
• 6 cloves Garlic, Minced
• 1 whole Large Boneless, Skinless Chicken Breast, Diced
• 2 teaspoons Paprika
• 18 cups Olive Oil
• 1 whole Pre-baked (I Used A Whole Wheat Store Bought One) 12 Inch Pizza Crust
• 2 cups Mozzarella Cheese, Shredded
• 1 Tablespoon Fresh Basil, Shredded (heaping)
• 1 whole Large Tomato, Diced

1. Preheat the oven to 350 F.
2. Add olive oil, butter, black pepper, garlic salt and minced garlic into a small bowl.
3. Mix well and set aside.
4. Toss chicken, paprika and olive oil into a skillet over medium heat and cook until chicken is browned on all sides, stirring occasionally.
5. Put the crust on a pizza pan.
6. While the chicken cooks, evenly spread the garlic mixture over the top of the pizza crust.
7. Layer cheese on top of this.
8. Top the cheese with shredded basil.
9. By now your chicken should be done, so remove it from the heat and spread it evenly over the pizza.
10. Top with tomatoes.
11. Bake for 10 minutes.
12. Garnish with additional basil leaves and serve hot.

butter, black pepper, garlic, garlic, chicken, paprika, olive oil, crust, mozzarella cheese, fresh basil, tomato

Taken from tastykitchen.com/recipes/main-courses/white-pizza-with-chicken-tomatoes/ (may not work)