Mint Julep I

• Crushed ice
• 4 sprigs fresh mint
• 1 teaspoon superfine sugar
• 3 ounces bourbon

1. Fill a collins glass with crushed ice.
2. In a small glass, muddle the leaves from two mint sprigs with sugar and a dash of club soda or water.
3. Add bourbon, stir and strain into collins glass.
4. Stir again with a long-handled spoon until the glass frosts.

mint, sugar, bourbon

Taken from www.epicurious.com/recipes/food/views/mint-julep-i-200037 (may not work)