Marinated Barbecued Chicken

• 23 cup sugar
• 23 cup reduced sodium soy sauce
• 12 cup carbonated lemon-lime beverage
• 12 cup lemon juice
• 2 tablespoons garlic powder
• 1 teaspoon pepper
• 12 teaspoon salt
• 8 bone-in skinless chicken breast halves
• 2 tablespoons barbecue sauce

1. In a bowl, combine the first seven ingredients.
2. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the chicken.
3. Seal bag and turn to coat; refrigerate overnight.
4. Cover and refrigerate remaining marinade.
5. Coat grill rack with nonstick cooking spray before starting the grill.
6. Drain and discard marinade from chicken.
7. Add barbecue sauce to remaining marinade.
8. Grill chicken, covered, over indirect heat for 35-50 minutes or until meat thermometer reads 170 degrees Fahrenheit, turning and basting occasionally with marinade.
9. Before serving, brush with remaining marinade.

sugar, soy sauce, lemonlime beverage, lemon juice, garlic, pepper, salt, chicken, barbecue sauce

Taken from www.food.com/recipe/marinated-barbecued-chicken-99070 (may not work)