Chocolate Cheesecake with Chocolate Wafer Crust

• 1 package chocolate wafers
• 2 tablespoons butter unsalted, melted
• 1 tablespoon butter or margarine
• 3 ounces chocolate unsweetened
• 9 ounces chocolate (semi-sweet) semi-sweet
• 4 packages cream cheese 3 oz pkgs, softened
• 2 tablespoons vanilla extract
• 1 cup heavy whipping cream
• 6 large eggs
• 1/2 cup sugar
• 1 x whipped cream optional

1. To make crust, crush wafers.
2. Add melted butter to make crumbly dough.
3. Press into bottom of 9-inch springform pan.
4. Set aside.
5. To make filling, melt butter in top of double boiler over hot water.
6. Add chocolates and heat until melted, stirring until smooth.
7. Beat cheese until creamy.
8. Add vanilla and whipping cream.
9. Stir in chocolate mixture.
10. Beat eggs with sugar and slowly beat into chocolate mixture.
11. Turn into crust and bake at 350F (180C) 40 to 45 minutes, or until cake puffs slightly in center.
12. Cool, then chill thoroughly before unmolding.
13. Serve with whipped cream, if desired.

chocolate wafers, butter, butter, chocolate, chocolate, cream cheese, vanilla, heavy whipping cream, eggs, sugar

Taken from recipeland.com/recipe/v/chocolate-cheesecake-chocolate--33066 (may not work)