Super easy antipasto platter

• 1 cup jarred roasted peppers
• 1 cup jarred artichoke hearts
• 1/2 cup black and kalamatta olives, pitted and left whole
• 1/8 lb each sliced salami, pepperoni and prosciutto meats
• 1/2 cup fresh baby mozzarella balls
• 1/4 cup sliced pepperonchini peppers
• 1/2 cup rosemary and sea salt roasted almonds, recipe in my file
• 12 cheese straws, recipe in my file

1. On a platter arrange all ingredients in like groups.
2. Enjoy!

peppers, hearts, black and kalamatta olives, pepperoni, fresh baby mozzarella balls, pepperonchini peppers, rosemary, cheese

Taken from cookpad.com/us/recipes/347987-super-easy-antipasto-platter (may not work)