Chicken Taco Salad
- 2 chicken breasts, cooked and shredded
- 1 avocado, diced
- 1 (15 ounce) can black beans, drained
- 4 cups romaine lettuce, chopped
- 1 cup crushed toasted corn Doritos
- 1 cup shredded monterey jack cheese
- 23 cup sour cream
- 13 cup chopped cilantro
- 1 tablespoon adobo sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 teaspoons lime juice
- 14 teaspoon salt
- Combine dressing ingredients and toss with salad.
- Enjoy!
chicken breasts, avocado, black beans, romaine lettuce, corn doritos, shredded monterey jack cheese, sour cream, cilantro, adobo sauce, cumin, chili powder, lime juice, salt
Taken from www.food.com/recipe/chicken-taco-salad-317113 (may not work)