Barbecued Shrimp Kabobs

• 1 lb. uncooked medium shrimp, peeled with tails left on, deveined
• 1 cup HEINZ Tomato Ketchup King Sooper's $2.49 thru 02/09
• 3 Tbsp. fresh lime juice
• 2 Tbsp. oil
• 2 tsp. soy sauce
• 1 tsp. hot pepper sauce
• 1/4 tsp. garlic powder
• 1/4 tsp. ground ginger

1. Thread shrimp onto 4 skewers; place in shallow dish.
2. Mix remaining ingredients until blended.
3. Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.
4. Refrigerate 30 min.
5. to marinate, turning skewers after 15 min.
6. Heat grill to medium heat.
7. Remove shrimp from marinade; discard marinade.
8. Grill shrimp 3 to 5 min.
9. or until shrimp turn pink, turning every 2 min.
10. Serve with reserved ketchup mixture.

shrimp, tomato ketchup, lime juice, oil, soy sauce, hot pepper sauce, garlic powder, ground ginger

Taken from www.kraftrecipes.com/recipes/barbecued-shrimp-kabobs-189521.aspx (may not work)