Crispy and Light Tempura Batter

• 95 grams Cake flour
• 5 grams Baking powder
• 3 Ice cubes
• 160 ml Water
• 1 tbsp Sake

1. Sift the cake flour and baking powder together.
2. Mix the ice cubes, water and sake together.
3. Add the sifted flour and baking powder to this in one go, mix it around with cooking chopsticks about 10 times, and it's done!
4. With this amount of batter I can fry 6 shrimp, 200 g of kabocha squash, 6 shiitake mushrooms, 1 packet of maitake mushrooms, 150 g of bamboo shoot, and 1/2 an onion.
5. That's a lot, so if you're just frying a small amoung you can use less than half the amount of batter!

flour, baking powder, cubes, water, sake

Taken from cookpad.com/us/recipes/168360-crispy-and-light-tempura-batter (may not work)