Pork Chops with Glazed Apple and Onions

  1. Brown chops in hot oil in large skillet on medium-high heat.
  2. Reduce heat to medium; cook 5 to 10 minutes or until cooked through.
  3. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.
  4. Add onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.
  5. Stir in mustard and apple juice; cook until heated through, stirring occasionally.
  6. Spoon sauce over chops.

pork loin chops, oil, onion, apple, honey, apple juice

Taken from www.kraftrecipes.com/recipes/pork-chops-glazed-apple-onions-56311.aspx (may not work)

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