Pork Chops with Glazed Apple and Onions

• 4 pork loin chops (6 oz. each), 3/4 inch thick
• 2 tsp. oil
• 1 medium onion, thinly sliced
• 1 large apple, sliced Safeway 1 lb For $0.99 thru 02/09
• 1/4 cup GREY POUPON Savory Honey Mustard
• 1/4 cup apple juice

1. Brown chops in hot oil in large skillet on medium-high heat.
2. Reduce heat to medium; cook 5 to 10 minutes or until cooked through.
3. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.
4. Add onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.
5. Stir in mustard and apple juice; cook until heated through, stirring occasionally.
6. Spoon sauce over chops.

pork loin chops, oil, onion, apple, honey, apple juice

Taken from www.kraftrecipes.com/recipes/pork-chops-glazed-apple-onions-56311.aspx (may not work)