Chicken Tetrazzini

• 14 cup butter
• 5 tablespoons flour
• 2 cups milk
• 1 green pepper, chopped
• 1 14 cups cheddar cheese, grated and divided
• 1 (10 ounce) can cream of mushroom soup
• 1 (4 ounce) can pimientos (optional)
• 12 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 3 cups cooked chicken, diced
• 2 -3 ounces spaghetti, cooked according to package directions

1. In a medium saucepan, melt butter and blend in flour until smooth.
2. Add milk and cook until thickened, stirring constantly.
3. Add green pepper and cook for 5 minutes.
4. Add 3/4 cup grated cheese and soup.
5. Blend well.
6. Add pimientos, garlic, Worcestershire sauce, chicken, and cooked spaghetti.
7. Mix well.
8. Put mixture into 9 X 13 baking dish.
9. Sprinkle remaining grated cheese on top.
10. Bake at 350* for 30 minutes or until cheese is browned.

butter, flour, milk, green pepper, cheddar cheese, cream of mushroom soup, pimientos, garlic, salt, worcestershire sauce, chicken, directions

Taken from www.food.com/recipe/chicken-tetrazzini-147117 (may not work)