Easy Cheesy Burritos

• 1-1/2 lb. ground beef
• 1 cup mild salsa
• 1 pkg. (1.25 oz.) taco seasoning mix
• 1 lb. VELVEETA, cut up
• 1/4 cup milk
• 8 large flour tortillas
• suggested toppings: chopped tomato, shredded lettuce, sour cream

1. Brown ground beef in deep skillet; drain.
2. Add salsa and taco seasoning to ground beef, stir to mix.
3. Cook on low to simmer flavors.
4. Add VELVEETA and milk; stir until VELVEETA is melted.
5. Place about 2/3 cup meat mixture on each tortilla.
6. Add toppings, if desired.
7. Fold up to make burrito.
8. Makes 8 servings.

ground beef, salsa, taco, velveeta, milk, flour tortillas, toppings

Taken from www.kraftrecipes.com/recipes/easy-cheesy-burritos-57977.aspx (may not work)