Chocolate Chip Cookies

• 1 c. softened butter (don't toss the wrappers)
• 1 1/2 c. all-purpose flour
• 1 c. old-fashioned or rolled oats
• 1/2 c. Grape-Nuts cereal
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. brown sugar
• 3/4 c. granulated sugar
• 2 large eggs
• 1 1/2 tsp. pure vanilla extract
• 1 bag dark chocolate chips

1. Preheat oven to 375 degrees (if you want them really crispy, jack up the oven to 400 degrees).
2. Use the butter wrappers to grease 2 cookie sheets.
3. Combine the flour, oats, cereal, baking soda, and salt in a bowl.
4. In a second, large bowl, combine the butter, brown sugar, granulated sugar, eggs, and vanilla.
5. Gradually stir flour mixture into the butter-sugar mixture.
6. Stir in chocolate chips.
7. Drop batter by rounded tablespoons, not teaspoons (I like to use a small ice cream scoop), about 2 inches apart onto prepared pans.
8. Bake until light golden brown, 10 to 12 minutes.
9. Use a spatula to remove cookies to a wire rack to cool.

butter, flour, oldfashioned, grapenuts, baking soda, salt, brown sugar, sugar, eggs, vanilla, chocolate chips

Taken from www.delish.com/recipefinder/chocolate-chip-cookies-desserts (may not work)