Steak House Wraps with A.1. Steak Sauce

• 3 cups yellow onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups A.1. Original Sauce
• 1/4 cup DURKEE Hot Sauce
• - boneless beef sirloin steaks, 3/4 inch thick
• 1/3 cup oil
• 12 each large green peppers, cut into thin strips
• 24 each flour tortillas (8 inch)

1. Preheat grill to medium heat.
2. Combine onions, steak sauce and hot sauce.
3. Remove 1 cup of the steak sauce mixture (or 1/2 cup for trial recipe); set aside for later use.
4. Grill steaks 8 to 9 min.
5. for medium doneness, turning and brushing occasionally with the remaining steak sauce mixture.
6. Cut steaks across the grain into thin strips.
7. Heat oil in large skillet on medium-high heat.
8. Add peppers; saute 3 to 4 min.
9. or until crisp-tender.
10. Stir in the reserved 1 cup steak sauce mixture (or 1/2 cup steak sauce mixture for trial recipe) and the cooked steak strips; cook until heated through, stirring occasionally.
11. Spoon about 1 cup of the steak mixture over each tortilla; roll up.

yellow onions, original sauce, hot sauce, beef sirloin, oil, green peppers, flour tortillas

Taken from www.kraftrecipes.com/recipes/steak-house-wraps-a1-steak-sauce-97707.aspx (may not work)