Spicy Pork - Filipino Pork Menudo

• 2-1/4 lbs (1 kg). pork, cut in chunks
• 1 onion, diced
• 1 clove garlic, diced or pressed
• 1 potato, cut into chunks
• 1 carrot, cut into chunks
• 3 tbsp (45 ml). soy sauce
• 3 tbsp (45 ml). oil
• 1/4 cup (60 ml) water
• 1 tsp (5 ml). tomato paste
• steamed or fried rice

1. Preheat pan, and add the oil.
2. Saute onion and garlic; when the color changes add the pork and saute.
3. Add potato and carrot.
4. Add the soy sauce.
5. Mix the tomato into the water and whisk together.
6. Let it simmer until the sauce thickens.
7. Serve with steamed white or fried rice.

pork, onion, clove garlic, potato, carrot, soy sauce, oil, water, tomato paste, rice

Taken from online-cookbook.com/goto/cook/rpage/001AAE (may not work)