Vegan Chocolate Coconut Cookies

• 5 tablespoons water
• 2 tablespoons ground flax seeds
• 1/2 cup cane sugar
• 1/3 cup coconut oil, melted
• 1/4 cup almond milk
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup oats
• 1/3 cup shredded coconut
• 3 tablespoons cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
2. Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
3. Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
4. Bake in the preheated oven until golden brown, 11 to 13 minutes.

water, ground flax seeds, cane sugar, coconut oil, almond milk, almond butter, vanilla, whole wheat flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, salt, chocolate chips

Taken from www.allrecipes.com/recipe/255044/vegan-chocolate-coconut-cookies/ (may not work)