Asian Style Soup Recipe

• 1 x Chicken stock cube
• 1 Tbsp. Soy sauce
• 1 dsh Tabasco
• 1 x Squeeze lemon juice
• 1 lrg Cultivated brown mushroom, minced
• 1 dsh Sesame oil
• 1 dsh Honey
• 4 x Broccoli florets, sliced
• 1 x Duck breast, cooked (see following recipe)
• 1 Tbsp. Minced coriander, basil, parsley

1. 1 Bring a pint of water to the boil and crumble in the stock cube.
2. Add in the leftover ingredients, leaving the herbs to just before serving.
3. Simmer gently for 10 min.
4. Slice the duck breast, place in a bowl and pour over the soup.

chicken, soy sauce, lemon juice, brown mushroom, sesame oil, honey, broccoli, coriander

Taken from cookeatshare.com/recipes/asian-style-soup-70620 (may not work)