My Mother's Ice Cream Biscuit Sandwich

• 40 Biscuits
• 100 ml Heavy cream
• 1 tbsp Strawberry jam
• 2 tsp Lemon juice

1. Add the jam and lemon juice to the heavy cream, and whip!
2. You can make the cream in about 2 minutes.
3. Whip until stiff peaks form because the cream will be easier to sandwich between biscuits.
4. Spread the cream on a biscuit, then sandwich it with another biscuit.
5. Chill in the freezer for about 1 hour.
6. It's done.

cream, strawberry, lemon juice

Taken from cookpad.com/us/recipes/150692-my-mothers-ice-cream-biscuit-sandwich (may not work)