Grilled Veggie Medley

• 1 cup sliced frozen carrots
• 1 small onion minced
• 15 stick asparagus
• 2 medium potatoes (diced, cubed, sliced)
• 1 cup yellow squash (sliced)
• 1 cup zucchini (sliced)
• 2 stick celery
• 1 tbsp parsley
• 1/2 tsp thyme
• 2 tsp lemon juice
• 1 *** olive oil (can use veggie or canola) I used 2 TSP melted un salted butter
• 1 *** salt, pepper, amd garlic powder to taste

1. melt the butter in the microwave for 30 seconds.
2. set aside to let cool a little.
3. put all the veggies in a bowl.
4. sprinkle with olive oil or the butter.
5. add spices.
6. sprinkle veggies with salt, pepper, garlic powder.
7. add lemon juice also
8. mix veggies by hand and put them on 2 layers of aluminium foil.
9. fold foil to make a foil pouch.
10. will take the veggies about 30 -35 minutes to cook.
11. so if they are placed on the grill get your meat almost before putting on the veggies.
12. I've also put them in the oven to cook.

carrots, onion, asparagus, potatoes, yellow squash, zucchini, celery, parsley, thyme, lemon juice

Taken from cookpad.com/us/recipes/336640-grilled-veggie-medley (may not work)