Savory Pasta Shells W/ Creamy Crab Filling

• 1 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon butter
• 2 cups cottage cheese
• 14 cup white wine
• 2 tablespoons fresh basil, chopped
• 1 cup cooked crab
• salt and pepper
• 12 jumbo pasta shells, cooked
• 2 cups roma tomatoes, peeled, seeded and diced
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 13 cup white wine
• salt and pepper
• 3 tablespoons basil, chopped

1. Preheat oven to 350* For shells, saute onion and garlic in butter until tender but not brown; stir in cottage cheese, wine, basil, crab and seasonings.
2. Spoon 2 or 3 Tblsp.
3. of mixture into each shell.
4. Place in buttered baking dish.
5. Bake 20 minutes.
6. Serve warm with the following warm sauce: Saute tomatoes and garlic in oil about 5 minutes; add wine and simmer until liquid has about evaporated.
7. Season to taste; sprinkle with basil just before serving.

onion, garlic, butter, cottage cheese, white wine, fresh basil, crab, salt, pasta shells, roma tomatoes, garlic, olive oil, white wine, salt, basil

Taken from www.food.com/recipe/savory-pasta-shells-w-creamy-crab-filling-400619 (may not work)