Chicken Curry

• 2 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cloves garlic, minced
• 1 red pepper, cut into strips
• 1 cup frozen peas
• 2 green onions, sliced
• 1/2 cup MIRACLE WHIP Dressing
• 1 Tbsp. curry powder
• 3/4 cup fat-free reduced-sodium chicken broth
• 2 cups hot cooked long-grain white rice

1. Heat oil in large skillet on medium heat.
2. Add chicken and garlic; cook and stir 8 to 10 min.
3. or until chicken is done.
4. Remove from pan; cover to keep warm.
5. Add remaining oil, peppers, peas and green onions; cook and stir 3 to 4 min.
6. or until peppers are tender.
7. Mix dressing and curry powder until blended.
8. Add to vegetable mixture in skillet; mix well.
9. Stir in chicken.
10. Add broth; cook 3 to 4 min.
11. or until mixture is heated through and sauce is well blended.
12. Serve over rice.

olive oil, boneless skinless chicken breasts, garlic, red pepper, frozen peas, green onions, miracle whip dressing, curry powder, chicken broth, white rice

Taken from www.kraftrecipes.com/recipes/chicken-curry-171337.aspx (may not work)