Bacon, Egg & Cheese Hand Pies

• 1 (13.8-ounce) package refrigerated pizza crust dough
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 6 Land O Lakes Eggs, beaten, scrambled
• 4 slices crisply cooked bacon, crumbled
• 1 Land O Lakes Egg, beaten

1. Heat oven to 450F.
2. Grease or line baking sheet with parchment paper; set aside.
3. Press pizza dough into 15x10-inch rectangle.
4. Cut into 4 (7x5-inch rectangles).
5. Place 1 slice cheese onto half of each piece of dough.
6. Top each with 1/3 cup scrambled eggs, 1/4 crumbled bacon and 1 slice cheese.
7. Fold dough over filling, aligning edges.
8. Press edges with fork to seal.
9. Place onto prepared pan.
10. Brush tops with egg; cut 2 slits in top with sharp knife.
11. Bake 10-12 minutes or until golden brown.

o lakes eggs, crisply cooked bacon, egg

Taken from www.landolakes.com/recipe/3611/bacon-egg-cheese-hand-pies (may not work)