Super thick homemade spaghetti sauce

• 1 can 15 oz tomato sauce
• 1 can 6 oz tomato paste
• 1 can 15 oz tomatoes
• 1 lb ground meat of your choice
• 1 chopped shallot
• 1 clove garlic, finely diced
• 1 green pepper, finely chopped
• 2 tbsp Italian seasoning
• 4 Leaves fresh basil, finely chopped
• 4 servings of noodles
• 2 tbsp olive oil, extra virgin
• tbsp grated parmesan cheese

1. Heat olive oil in large skillet or soup pot over medium high heat
2. Add garlic, shallots, pepper, and basil.
3. Cook until shallots are pale and slightly transparent
4. Add meat of your choice and brown, roughly 5 minutes.
5. Add can of tomatoes, tomato paste, tomato sauce and Italian seasoning .
6. Stir well.
7. Reduce heat to low and let simmer for 15 minutes
8. Boil water and cook you noodles.
9. Sauce can simmer as long as you like, so it doesn't really matter what noodles you are using.
10. Drain noodles, rinse with cold water.
11. Portion out to bowls or plates.
12. Spoon sauce on top.
13. Add parmesean cheese on top.
14. Enjoy.

tomato sauce, tomato paste, tomatoes, ground meat, shallot, clove garlic, green pepper, italian seasoning, fresh basil, noodles, olive oil, parmesan cheese

Taken from cookpad.com/us/recipes/342137-super-thick-homemade-spaghetti-sauce (may not work)