Strawberry Cream Pie

• 1 MRS. SMITH'S 9-inch Deep Dish Pie Crust
• 2 squares BAKER'S Semi-Sweet Chocolate
• 2 cups thawed COOL WHIP DIPS Strawberry Creme , divided
• 2-1/2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1 cup sliced strawberries Safeway 1 lb For $3.99 thru 02/09

1. Prepare pie crust as directed on package for a baked ready-to-fill crust; cool.
2. Microwave chocolate in medium microwaveable bowl on HIGH 1 min.
3. ; stir until chocolate is completely melted.
4. Stir in 1 cup of the COOL WHIP DIPS.
5. Spread evenly onto bottom of crust; set aside.
6. Add milk to dry pudding mixes.
7. Beat with wire whisk 2 min.
8. or until well blended.
9. Pour over chocolate layer in crust.
10. Refrigerate at least 4 hours.
11. Top with the remaining 1 cup COOL WHIP DIPS and the strawberries just before serving.
12. Store leftovers in refrigerator.

s, s, strawberry creme, cold milk

Taken from www.kraftrecipes.com/recipes/strawberry-cream-pie-74007.aspx (may not work)