Cheesy Chicken Tostadas

• 6 tostada shells
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 3/4 lb. cooked chicken, shredded
• 6 KRAFT Singles
• 1 avocado, sliced
• 1-1/2 cups shredded lettuce
• 1 tomato, chopped

1. Heat oven to 375F.
2. Place tostada shells on baking sheet; spread with cream cheese spread.
3. Fill with chicken and Singles.
4. Bake 5 to 7 min.
5. or until heated through.
6. Top with remaining ingredients.

tostada shells, philadelphia, chicken, singles, avocado, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/-19814.aspx (may not work)