Breakfast Pudding

• 1/3 cup oatmeal
• 1 cup low-fat milk
• 1 egg
• 1 banana, mashed
• 1 tsp. vanilla

1. Mix together ingredients.
2. Let stand for 10 minutes to allow oatmeal to soak up flavor.
3. Stir again and place in a small oven-proof dish.
4. Preheat oven to 325F.
5. Sprinkle with cinnamon.
6. Place dish in another oven-proof dish containing 1 inch of water.
7. Bake 15 to 20 minutes or until firm.

oatmeal, lowfat milk, egg, banana, vanilla

Taken from www.foodgeeks.com/recipes/4910 (may not work)