Redibase Beef and Barley Soup

• 3 tablespoons vegetable oil
• 1 pound beef chuck
• 2 large onions chopped
• 2 Cloves garlic finely chopped
• 5 cups water
• 3 teaspoons beef base
• 1/4 cup pearl barley
• 1 1/2 teaspoons paprika
• 18 teaspoon marjoram
• 3 medium potatoes 1/2 inch pieces
• 2 medium carrots sliced
• 2 Stalks celery sliced
• 16 ounces tomatoes, stewed, canned
• 10 ounces green peas frozen
• 1/2 cup mushrooms sliced

1. Saut?
2. beef cubes, onions, and garlic until onions are limp.
3. Add water, Base, barley, paprika, marjoram.
4. Simmer, covered, until meat is tender.
5. Add potatoe s, carrot, celery, tomatoes, and peas.
6. Cook until vegetables are cooked, about 30 minutes .
7. Serve.

vegetable oil, beef chuck, onions, garlic, water, beef base, pearl barley, paprika, marjoram, potatoes, carrots, celery, tomatoes, green peas, mushrooms

Taken from recipeland.com/recipe/v/redibase-beef-barley-soup-47087 (may not work)