Beef Tenderloin in Mushroom Sauce

• 1 teaspoon vegetable oil
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 2 beef tenderloin steaks (1 inch thick) or 2 beef tenderloin fillets (1 inch thick)
• 12 cup chopped fresh mushrooms
• 1 tablespoon chopped green onion
• 1 tablespoon all-purpose flour
• 18 teaspoon salt
• 1 dash pepper
• 23 cup chicken broth or 23 cup beef broth
• 18 teaspoon browning sauce (optional)

1. In a skillet, heat oil and 2 tablespoons of butter over medium-high heat.
2. Cook steaks for 6-7 minutes on each side or until meat is done as desired (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170).
3. Remove to a serving platter and keep warm.
4. To pan juices, add mushrooms, onions and remaining butter; saute until tender.
5. Add flour, salt and pepper; gradually stir in broth until smooth.
6. Add browning sauce if desired.
7. Bring to a boil; boil and stir for 2 minutes.
8. Spoon over the steaks.
9. Serve immediately.

vegetable oil, butter, beef tenderloin, mushrooms, green onion, flour, salt, pepper, chicken broth, browning sauce

Taken from www.food.com/recipe/beef-tenderloin-in-mushroom-sauce-157716 (may not work)