Brandied Berry Compote Recipe

• 4 ounce gooseberries
• 8 ounce blackcurrants
• 8 ounce redcurrants
• 8 ounce blackberries
• 8 ounce raspberries
• 4 Tbsp. blackcurrant juice
• 2 Tbsp. lemon juice
• 3 Tbsp. brandy
• 1 ounce powdered sugar
• 2 ounce toasted almonds
• 2 x mint sprigs
• 1/2 pt double cream whipped

1. Place the prepared fruit in a serving bowl.
2. Mix the blackcurrant juice, lemon juice and the brandy and pour over the fruit.
3. Sprinkle with powdered sugar and refrigeratefor at least 4 to 6 hrs.
4. When serving sprinkle with toasted almonds, garnish with mint sprigs and whipped cream.

gooseberries, blackcurrants, blackberries, raspberries, blackcurrant juice, lemon juice, brandy, powdered sugar, almonds, mint sprigs, cream whipped

Taken from cookeatshare.com/recipes/brandied-berry-compote-91051 (may not work)