Swordfish Steaks with Maitre d'Hotel Butter

• 1/2 c. butter or margarine
• 2 tbsp. chopped fresh parsley
• 1/4 tsp. lemon peel
• 1 tbsp. fresh lemon juice
• 4 swordfish steaks
• 4 tsp. Maitre d'Hotel Butter

1. Prepare Maitre d'Hotel Butter: Mix 1/2 cup butter or margarine, 2 tablespoons chopped fresh parsley, 1/4 teaspoon freshly grated lemon peel, 1 tablespoon fresh lemon juice.
2. Prepare Swordfish Steaks: Preheat broiler.
3. Place swordfish on rack in broiling pan.
4. Spread 1/2 teaspoon Maitre d'Hotel Butter on each side of each fish steak.
5. Place pan in broiler, 4 inches from heat source.
6. Broil swordfish, without turning, until just opaque throughout, 8 to 10 minutes.
7. Spoon pan juices over fish to serve.

butter, parsley, lemon peel, lemon juice, swordfish steaks, butter

Taken from www.delish.com/recipefinder/swordfish-steaks-maitre-dhotel-butter-1003 (may not work)