PHILADELPHIA 3-STEP Chocolate Layer Cheesecake Bars

• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 1 tsp. vanilla
• 3 eggs
• 3 squares BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
• 1 1/2 cups chocolate sandwich cookie crumbs
• 1/3 cup butter or margarine, melted

1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
2. Add eggs; mix until blended.
3. Remove 1-1/2 cups batter; stir melted chocolate into this batter.
4. Mix crumbs and butter; press into 13x9-inch baking pan.
5. Pour chocolate batter over crust.
6. Top with plain batter.
7. Bake at 350F for 30 minutes or until center is almost set.
8. Cool.
9. Refrigerate 3 hours or overnight.
10. Cut into bars.
11. Tip: Line pan with foil for easy removal of bars.

philadelphia cream cheese, sugar, vanilla, eggs, s, chocolate sandwich cookie crumbs, butter

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-chocolate-layer-cheesecake-bars-52661.aspx (may not work)