Round and Cute Hatcho Miso Quail Egg Meatballs For Bento

• 10 Quail eggs (hard boiled)
• 100 grams Ground meat - beef and pork mix
• 60 grams Lotus root
• 2 tbsp Hatcho miso
• 1 tsp Sugar
• 1 tsp Ketchup
• 1 tsp Katakuriko
• 1 dash Grated ginger
• 1 pinch Black pepper
• 1 dash Sansho spice powder

1. Grate 2/3 of the lotus root, and finely mince the remaining portion.
2. In a bowl, combine the ingredients marked with a .
3. Add lotus root (both the grated and the minced), and the ground meat.
4. Then mix in the ingredients and knead well.
5. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
6. Line up the meatballs on a baking sheet and place in an oven.
7. Broil for about 10 to 15 minutes until browned on both sides.

eggs, ground meat, lotus root, miso, sugar, ketchup, katakuriko, ginger, black pepper, sansho spice powder

Taken from cookpad.com/us/recipes/151688-round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento (may not work)