Gorditas

• 1 cup masa harina (instant corn masa mix)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 tablespoon shortening
• 1 cup hot water
• 1 cup oil for frying

1. In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand.
2. Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls on the wet surface until about 1/4 inch thick.
3. Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through.
4. Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.

masa harina, flour, salt, shortening, water, oil

Taken from www.allrecipes.com/recipe/78174/gorditas/ (may not work)