Sylvia's Version of Greek Tortellini Salad

• 1 lb fresh tortellini (cheese flavored)
• 1 (250 g) bottle Kraft sun-dried tomato salad dressing
• 1 cup long English cucumber, sliced
• 1 (10 ounce) jar pitted black olives
• 1 large tomatoes, wedged (about 20) or 1 large cherry tomatoes (about 20)
• 12 cup small feta cheese, crumbled
• 1 small green pepper, sliced (optional)
• 2 tablespoons fresh chives (can use dried too)

1. Cook tortellini according to pkg.
2. directions and cool.
3. Add dressing and all ingredients except cheese.
4. Toss well.
5. Crumble feta on top and serve.

fresh tortellini, tomato salad dressing, cucumber, black olives, tomatoes, feta cheese, green pepper, fresh chives

Taken from www.food.com/recipe/sylvias-version-of-greek-tortellini-salad-120925 (may not work)