Southwest Casserole

• 1 lb ground beef or 1 lb ground turkey
• 12 cup chopped onion
• 1 tablespoon minced garlic
• pepper, to taste
• 4 slices crumbled bacon
• 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
• 12 cup milk
• 1 cup shredded colby-monterey jack cheese
• 1 (8 ounce) can refrigerated crescent dinner rolls

1. Pre-Heat oven 350 degrees.
2. In large skillet brown beef add onions and garlic with meat and pepper,to taste and drain.
3. Add bacon, soup, and milk, mix well until bubbly.
4. Add 1/2 cup of cheese and stir until melted.
5. Press cresent rolls into bottom of a 9x13 GREASED pan to form a crust.
6. Pour mixture over crust and sprinkle with remaining cheese.
7. Cover with aluminum foil and bake for 20 minutes or until crust is brown.

ground beef, onion, garlic, pepper, bacon, campbell southwest, milk, colbymonterey, rolls

Taken from www.food.com/recipe/southwest-casserole-110918 (may not work)