Sauteed Plums in Maple Syrup

• 2 tbsp. unsalted butter
• 1 tsp. pure vanilla extract or scraped vanilla bean
• 2 cardamom pods
• 1 lb. plums
• 2 tbsp. maple syrup
• 1 pinch fine-grain sea salt

1. In a medium saucepan, warm butter over medium-high heat until it begins to brown, about 3 minutes.
2. Add vanilla and cardamom, then remove from heat and stir.
3. Let stand 10 minutes.
4. Add sliced plums, maple syrup, and salt, and cook over medium heat until juicy, about 3 minutes.
5. Looking for more dessert ideas?
6. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

unsalted butter, vanilla, cardamom pods, plums, maple syrup, salt

Taken from www.delish.com/recipefinder/sauteed-plums-maple-syrup-recipe-mslo0714 (may not work)