Easy Chicken Pot Pie

• 1 cup cooked chicken, cubed
• 1 cup frozen mixed vegetables, thawed
• 1 can cream of potato soup
• 18 teaspoon pepper
• 34 cup milk
• 1 egg
• 1 cup Bisquick baking mix

1. Preheat oven to 400 degrees.
2. In a pie pan, mix chicken, vegetables, soup, pepper, and 1/4 cup milk.
3. Mix remaining milk, egg, and Bisquick in a bowl.
4. Pour over pie mixture.
5. Bake 30 minutes or until golden brown.

chicken, mixed vegetables, cream of potato soup, pepper, milk, egg, bisquick baking mix

Taken from www.food.com/recipe/easy-chicken-pot-pie-35996 (may not work)