Easy JELL-O Tub Mousse

• 1 tub (22 oz.) JELL-O Ready-To-Eat Pudding, any flavor
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Mix pudding and whipped topping.
2. Spoon into individual dessert dishes or serving bowl.
3. Refrigerate until ready to serve.
4. Garnish with additional whipped topping and sprinkles, if desired.
5. Store leftover dessert in refrigerator.

flavor

Taken from www.kraftrecipes.com/recipes/easy-jell-o-tub-mousse-56225.aspx (may not work)