Artichoke Heart Salad

• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 13 cup green pepper, sliced
• 13 cup thinly sliced green onion
• 34 cup Italian salad dressing

1. In a bowl, combine artichokes, olives, green pepper, and onions.
2. Add dressing and toss to coat.
3. Cover and refrigerate for at least 30 minutes.

hearts, olives, green pepper, green onion, italian salad dressing

Taken from www.food.com/recipe/artichoke-heart-salad-40512 (may not work)