Pulled Chicken Minis with Ranch Slaw

• 3 cups shredded cooked chicken
• 3/4 cup KRAFT Sweet Brown Sugar Barbecue Sauce
• 2-1/2 cups coleslaw blend (cabbage slaw mix)
• 1/4 cup KRAFT Classic Ranch Dressing
• 1 pkg. (12 oz.) Hawaiian dinner rolls (12 rolls), split

1. Cook chicken and barbecue sauce in saucepan on medium-low heat 10 min.
2. or until heated through, stirring frequently.
3. Combine coleslaw blend and dressing.
4. Fill rolls with chicken mixture and coleslaw just before serving.

chicken, barbecue sauce, cabbage slaw, rolls

Taken from www.kraftrecipes.com/recipes/pulled-chicken-minis-ranch-slaw-123059.aspx (may not work)