Cheesy Burgers With Sauteed Mushrooms

• 4 small plum tomatoes, chopped
• 14 cup fresh basil, chopped
• 14 cup roasted red pepper, italian with parmesan dressing divided
• 1 cup mushroom, chopped
• 12 cup part-skim mozzarella cheese, shredded
• 1 lb lean ground beef
• 4 italian-style hard rolls, split

1. Preheat grill to medium.
2. Toss tomatoes with basil and 2 T of the dressing; set aside.
3. Heat remaining dressing in skillet on medium heat.
4. Add mushrooms, cook and stir 5 minutes or until tender and liquid has evaporated.
5. Stir in 1/2 cup of the tomato mixture and cheese, cool slightly.
6. Mix meat and mushroom mixture.
7. Shape evenly into 4 patties.
8. Grill patties 7-9 minutes on each side or until cooked through (160 degrees F).
9. Cover bottom halves of rolls with burgers.
10. Top with remaining tomato mixture and top halves of rolls.

tomatoes, fresh basil, red pepper, mushroom, mozzarella cheese, lean ground beef, italianstyle hard rolls

Taken from www.food.com/recipe/cheesy-burgers-with-sauteed-mushrooms-221326 (may not work)