Swiss Broccoli Soup

• 2 teaspoons instant chicken bouillon granules
• 1 dash black pepper
• 1 (10 ounce) package frozen broccoli, thawed (or fresh)
• 2 cups milk
• 8 slices processed swiss cheese or 1 cup shredded swiss cheese
• 14 cup all-purpose flour
• 1 12 cups water
• 12 cup cold water

1. Over medium heat, dissolve chicken granules in 1 1/2 cups water.
2. Add broccoli, cover and cook 8-10 minute Add milk, cheese and pepper.
3. Cook and stir til cheese melts.
4. Combine flour with 1/2 cup cold water and stir into soup mixture.
5. Cook and stir til thick and bubbly.

instant chicken, black pepper, frozen broccoli, milk, swiss cheese, flour, water, cold water

Taken from www.food.com/recipe/swiss-broccoli-soup-328383 (may not work)