Grilled Salsa Melts

• 2 large tomatoes, seeded, finely chopped
• 1/4 cup chopped fresh cilantro
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 green onions, finely chopped
• 1 canned chipotle pepper in adobo sauce, finely chopped
• 1 tsp. ground cumin
• 1 French bread baguette (16 oz.), cut diagonally into 20 slices
• 10 KRAFT Big Slice Pepper Jack Cheese Slices, cut diagonally in half

1. Heat grill to medium heat.
2. Combine first 6 ingredients.
3. Cover half the grill grate with sheet of heavy-duty foil.
4. Grill bread slices on uncovered side 30 sec.
5. to 1 min.
6. or until bottoms are golden brown.
7. Turn bread slices over and place on foil-covered grate.
8. Top with cheese, then tomato mixture.
9. Grill 3 to 4 min.
10. or until cheese is melted and tomato mixture is heated through.

tomatoes, fresh cilantro, italian dressing, green onions, pepper, ground cumin, bread, pepper

Taken from www.kraftrecipes.com/recipes/grilled-salsa-melts-118562.aspx (may not work)