Fritters (Pakorey)

• 1/2 kg Gram Flour / Grabanzo Bean Flour
• 3 medium Potato
• 2 medium onion, chopped
• 3 each Green Chilli
• 1 pinch baking soda
• 2 tsp Black Cumin Seeds
• 1/2 tsp White Cumin Seeds
• 1 tsp Coriandar Seeds

1. In a mixing bowl, put in gram flour.
2. Add enough water to make a thick paste.
3. Remember, the mixture should NOT be runny.
4. It must have a thick consistency
5. In the mixture, add all spices.
6. Set away for half hour
7. Meanwhile, dice potatoes.
8. Dices should be small.
9. also chop onions and green chilies
10. After half hour, add the vegetables mentioned in above steps into the mixture
11. Bring oil to heat in a wok.
12. In hot oil, using a spoon, toss the mixture.
13. Keep them medium sized
14. Fry the fritters till they are golden brown
15. Dish them out on a plate lined with tissue paper to absorb excess oil
16. Serve hot with a ketchup dip

flour, potato, onion, green chilli, baking soda, black cumin, white cumin, coriandar seeds

Taken from cookpad.com/us/recipes/362016-fritters-pakorey (may not work)