Ham Spread

• 1 lb good quality turkey ham or 1 lb regular ham
• 8 ounces light cream cheese, softened
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 dash ground cloves
• 2 teaspoons prepared yellow mustard
• 2 tablespoons ketchup

1. Cut ham into large cubes.
2. Grind the cubes in a food processor until finely chopped.
3. Remove chopped ham to a bowl.
4. Add rest of ingredients to food processor and process until well mixed.
5. Add ham back to processor containing cream cheese mixture, and mix until well-combined.
6. Taste for seasoning and add more ketchup or mustard if desired.
7. Chill at least 3 hours for flavors to blend (not included in preparation time).

turkey ham, light cream cheese, onion powder, garlic, ground cloves, yellow mustard, ketchup

Taken from www.food.com/recipe/ham-spread-92289 (may not work)