Microwaved Chocolate Banana Pudding Snack

• 200 ml Heavy cream
• 100 ml Milk
• 1 tbsp Sugar
• 1 Banana (preferably fully ripened)
• 1 tsp Lemon juice (optional)
• 5 pieces Chocolate
• 1 pack Gelatin
• 50 ml Water

1. Combine all ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin.
2. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds.
3. Mix, and let it melt with residual heat.
4. If you need to heat it again, microwave in 10 second increments.
5. Mash the banana.
6. Sprinkle lemon juice (if available) to prevent the banana from discoloring.
7. Pour milk and sugar into a microwave-safe dish.
8. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar.
9. Combine mixtures from Steps 1, 2 and 3.
10. Add heavy cream and mix.
11. Pour into a container (press in the back of the spoon to remove air bubbles.
12. Repeat the process for a nicer result).
13. Chill in the fridge to harden, and then serve!
14. -

milk, sugar, banana, lemon juice, chocolate, pack gelatin, water

Taken from cookpad.com/us/recipes/168473-microwaved-chocolate-banana-pudding-snack (may not work)