Healthy and Delicious! Atsuage Sweet and Salty Teriyaki

• 2 Atsuage
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tbsp Sugar

1. Dice the atsuage into bite-sized pieces (the photo shows the atsuage cut into 6 blocks).
2. Put Step 1 in a frying pan and fry until all sides are golden brown.
3. Add the sauce ingredients marked with .
4. Coat the atsuage and it's done!
5. If your eaters prefer a richer taste, top with a squirt of mayonnaise

atsuage, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/151290-healthy-and-delicious-atsuage-sweet-and-salty-teriyaki-%E2%99%A5 (may not work)