Chipotle Tomatillo Salsa

• 1 small onion, chopped
• 2 garlic cloves peeled
• 2 dried chipotle chiles
• 1/2 bunch cilantro, leaves and stems
• 1/2 cup water
• 2 teaspoons coarse salt, or to taste
• 1/2 to 1 teaspoon sugar, or to taste
• 1/2 pound tomatillos, husked, washed, and roasted (see Notes)
• Juice of 1 lime

1. Combine the onion, garlic, chipotles, cilantro, and water in a small saucepan.
2. Bring to a boil and simmer until the chile softens, about 5 minutes.
3. Transfer to a blender.
4. Add the remaining ingredients and puree until smooth.
5. Store in a container in the refrigerator 2 to 3 days.

onion, garlic, chiles, cilantro, water, coarse salt, sugar, notes, lime

Taken from www.cookstr.com/recipes/chipotle-tomatillo-salsa (may not work)