Chocolate Sorbet Sundaes

• 4 ripe bananas
• 2 pints chocolate sorbet
• 1 pint fresh raspberries
• 12 store bought meringues, available on packaged cookie and dessert aisle of market

1. Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat.
2. Fill dessert boats with 3 small scoops of chocolate sorbet each.
3. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.

bananas, chocolate sorbet, fresh raspberries, meringues

Taken from www.foodnetwork.com/recipes/rachael-ray/chocolate-sorbet-sundaes-recipe.html (may not work)